Species, cuts, presentations, packaging


Some of the species NEWFISH commercializes:

Tilapia (Oreochromis mossambicus and Oreochromis aureus).

Chilean Sea Bass (Dissostichus eleginoides)

Alaskan Pollock (Pollachius Pollachius and Theraga Chalcogramma).

Whiting (Merlangius Merlangus).

Hake: Cape Hake (Merluccius capensis), Hubbsi Hake (Merluccius hubbsi), Hoki (Macruronus Magellanicus).

Tuna: Yellow fin (Thunnus albacares), Big eye (Thunnus obesus), White tuna (Thunnus Alalunga), Skipjack (Katsuwonus pelamis).

Swordfish (Xiphias gladius).

Sailfish (Istiophorus spp).

Marlin (Makaira Nigricans).

Monkfish (Lophius Vomerinus) and Chinese monkfish (Lophius Litulon) and other origins.

Sharks: Mako shark (Isurus oxyrinchus), blue shark (Prionace glauca),
hammerhead shark (Sphyrna zygaena).

Pompfret / Angelfish (Brama brama).

Squid South Africa (Loligo Reynaudi).

Kingklip (Genypterus capensis and blacodes).

Lobster South Africa (Jasus Lalandi).

Shrimp Vannamei (Parapenaeus vannamei).

Prawn (Soleconera melantho), Prawn (Parapenaeus longirostris).

Anchovie (Engraulis engrasicholus).

Horse Mackerel (scomber scombrus & scomber japonicus).

Mackerel (Trachurus trachurus).
Did you know?
Newfish is capable to adequate the product output from these species to each customer product needs which will be different depending on the channel our customers perform (from product fully finished for caterings to semi-finished products for pre-cooking or industry purposes in general etc... .).

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